Chef Arran Stark | The Science of Spuds: an Interactive Cooking Demo
when Tuesday, October 23, 4:30 to 6:30 pm
place Port Townsend Vineyards, 2640 W Sims Way
speaker Executive Chef at Jefferson Healthcare
Science & Sips:
to your health!
A series designed to bring people
together to learn about the
science & art of healthy living.
SPACE IS LIMITED TO 30 PER NIGHT.
THEY CANNOT ACCOMMODATE MORE PEOPLE
THANKS!!!!
A fun and educational evening of colleagues, friends, wine, food, and SCIENCE!
PLEASE NOTE, THIS REGISTRATION IS FOR THE OCTOBER 23rd SESSION
CONTACT Lois Sherwood at lolo.sherwood@gmail.com